Pickled Jalapeno and Bacon Salsa

Pickled Jalapeno and Bacon Salsa


*Notes: Big Sur; part of Breakfast Heirloom Tomato Shakshuka recipe



  • 9 strips bacon (eight for the shakshuka)
  • 2 pickled jalapeno peppers
  • Juice of 1/2 lemon
  • Salt
  • Cobram Estate EVOO
  • 10 chives, finely chopped
  • *Serves 4



*Missing directions

1. Place strips of cooked bacon and jalapenos in cast-iron on the grill. Cover with lid and cook for 15 minutes.

2. Dice jalapeno chilies and bacon; toss into a bowl.

Squeeze the lemon juice over the diced jalapeno and bacon and season with a little salt and EVOO. Stir through the chives.

Leave a comment

All comments are moderated before being published