This multi-purpose fruity oil is ideal for enjoying with salads, pasta, vegetables and fish, a very useful “all-rounder” in the kitchen. All our extra virgin olive oils can be used for a wide range of recipes and Cobram Estate Classic can truly do it all!
PALATE: Moderate bitterness & pungency.
AROMA: Dominated by fresh and fruity notes of tomato leaves and unripe tropical fruits.
ACIDITY: Always < 0.5%
USAGE: Grilling, salad dressing, dipping bread.
AWARDS
Gold: 2024 NYIOOC, 2023 Central Coast Olive Oil Competition, 2022 Olive Japan, 2019 Los Angeles Extra Virgin Olive Oil Competition, 2019 London International Extra Virgin Olive Oil Competition, 2019 California State Fair, 2019 Orange County Fair
Silver: 2003 NYIOOC, 2023 Olive Japan, 2020 New York International Olive Oil Competition
Best of Class: 2019 LA International Extra Virgin Olive Oil Competition 1
