This 100% California Extra Virgin Olive Oil is cold-pressed to preserve its fresh, fruity flavor. The multi-purpose oil is great on salads, drizzled over pasta and in all your favorite recipes — making it the perfect kitchen staple.
PALATE: Moderate bitterness & pungency.
AROMA: Dominated by fresh and fruity notes of tomato leaves and unripe tropical fruits.
ACIDITY: Always < 0.5%
USAGE: Grilling, salad dressing, dipping bread.
AWARDS
Gold: 2024 NYIOOC, 2023 Central Coast Olive Oil Competition, 2022 Olive Japan, 2019 Los Angeles Extra Virgin Olive Oil Competition, 2019 London International Extra Virgin Olive Oil Competition, 2019 California State Fair, 2019 Orange County Fair
Silver: 2003 NYIOOC, 2023 Olive Japan, 2020 New York International Olive Oil Competition
Best of Class: 2019 LA International Extra Virgin Olive Oil Competition 1
