This award-winning EVOO is cold-pressed, unlike refined olive oils, and truly shines in more subtle-flavored dishes. It’s perfect for fish, eggs, salad dressings, baking or as a dairy-free alternative in your favorite recipes.
PALATE: Sweetness, clean on the palate, low bitterness & slight pungency
AROMA: Mild and mellow oil dominated by sweet and fresh aromas of red apples, vanilla, and tropical fruits.
ACIDITY: Always < 0.5%
USAGE: Baking, Salad dressing
AWARDS
For years Cobram Estate’s Extra Virgin Olive Oil has been a symbol of exceptional taste and quality, consistently receiving international recognition and accolades. It’s a testament to our unwavering commitment to delivering the finest extra virgin olive oil to your table. Explore the prestigious awards our oil has received for our dedication and passion we place in every bottle
