This rich, cold-pressed olive oil is made using the finest California olives and is perfect for enhancing bold, flavorful dishes. Drizzle it over pasta, roasted vegetables or pair it with a loaf of crusty bread for dipping. Its dark glass bottle ensures long-lasting freshness and quality.
PALATE: Spicy, fruity, leafy flavor. Medium bitterness & pungency.
AROMA: This blend combines exciting robust notes from bold and balanced early harvest oil.
ACIDITY: Always < 0.5%
USAGE: Roasting, Grilling, Dipping bread, Finishing
AWARDS
For years Cobram Estate’s Extra Virgin Olive Oil has been a symbol of exceptional taste and quality, consistently receiving international recognition and accolades. It’s a testament to our unwavering commitment to delivering the finest extra virgin olive oil to your table. Explore the prestigious awards our oil has received for our dedication and passion we place in every bottle.
Gold: NYIOOC 2024, NYIOOC 2023, LONDON IOOC 2024
