This rich and appealing oil is best enjoyed when drizzled over pasta dishes or vegetables, used as a marinade, incorporated in stews or casseroles, added to tomato-based sauces, frying, grilling or simply for dipping crusty bread. All our extra virgin olive oils can be used for a wide range of recipes, but the Cobram Estate Robust especially shines when used on dishes with big bold flavors and as a finishing oil.
PALATE: Spicy, fruity, leafy flavor. Medium bitterness & pungency.
AROMA: This blend combines exciting robust notes from bold and balanced early harvest oil.
ACIDITY: Always < 0.5%
USAGE: Roasting, Grilling, Dipping bread, Finishing
AWARDS
For years Cobram Estate’s Extra Virgin Olive Oil has been a symbol of exceptional taste and quality, consistently receiving international recognition and accolades. It’s a testament to our unwavering commitment to delivering the finest extra virgin olive oil to your table. Explore the prestigious awards our oil has received for our dedication and passion we place in every bottle.
Gold: NYIOOC 2024, NYIOOC 2023, LONDON IOOC 2024
