The Road to Harvest, Episode 2: Ciriaco
The Road to Harvest, Episode 2: Ciriaco BY FRANCESCA VAN SOEST JUNE 5th, 2020 Our first interview in the Road to Harvest series is with Ciriaco C...
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Heirloom Tomato Panzanella with Creamy Ricotta
Heirloom Tomato Panzanella with Creamy Ricotta RECIPE BY KEVIN O'CONNOR MAY 29th, 2020 An untouchable classic. After making this you’ll wonder wh...
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Crunchy and Cooling Chickpea Salad with Fennel, Cucumber and Celery
Crunchy and Cooling Chickpea Salad with Fennel, Cucumber and Celery RECIPE BY KEVIN O'CONNOR MAY 29th, 2020 Crunchy, Quick and Cool (as a cucumbe...
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Blistered Corn and Peach Salad with Hot Sauce and Lime
Blistered Corn and Peach Salad with Hot Sauce and Lime RECIPE BY KEVIN O'CONNOR MAY 29th, 2020 A corn salad with a California mood; because hot s...
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Olive Varietals Spotlight: Coratina
Olive Varietals Spotlight: Coratina BY FRANCESCA VAN SOEST MAY 26th, 2020 Time for another olive varietal spotlight and this one is one of my perso...
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7 Seasonal Veggies That Last In Your Fridge
7 Seasonal Veggies That Last In Your Fridge BY KEVIN O'CONNOR MAY 22nd, 2020 Beets – Beets boast an impressive amount of nutrients and culinar...
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5 Snacks That Take 5 Minutes
5 Snacks That Take 5 Minutes BY KEVIN O'CONNOR MAY 22nd, 2020 Hummus - Simply blending garbanzo beans with lemon, EVOO, and salt will give you a...
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Hail Caesar
Hail Caesar BY KEVIN O'CONNOR MAY 19th, 2020 Shredded Brussel Sprout and Kale Caesar Your new go-to when you need that transfusion of greens. You’...
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One Pan Crispy Kale and Egg Bake
One Pan Crispy Kale and Egg Bake BY KEVIN O'CONNOR MAY 8th, 2020 One Pan Crispy Kale and Egg Bake Quick breakfasts can still be fulfilling! This on...
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The Road to Harvest, Ep 1: Olive Blossom
The Road to Harvest, Episode 1: Olive Blossom BY FRANCESCA VAN SOEST MAY 8th 2020 Wow, it's hard to believe that it is already time to start thinki...
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Olive Varietals Spotlight: Picual
Olive Varietals Spotlight: Picual BY FRANCESCA VAN SOEST ON MAY 5th 2020 Time to shine the spotlight on another one of Cobram Estate's favorite o...
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Olive Varietals Spotlight: Arbequina
Olive Varietals Spotlight: Arbequina BY FRANCESCA VAN SOEST ON MAY 1st 2020 At Cobram Estate, we know our olives. And one of the things we love to ...
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Vegan Olive Oil Shortbread with Red Wine Poached Strawberries and Basil
Vegan Olive Oil Shortbread with Red Wine Poached Strawberries and Basil BY KEVIN O'CONNOR APRIL 29th 2020 This one-bowl vegan recipe is our go-to ...
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