All-Blogs

Pacific Halibut Aguachile with Passion Fruit and Fresno Chili

Pacific Halibut Aguachile with Passion Fruit and Fresno Chili BY KEVIN O'CONNOR ON DEC 05 2019 Chef Meave McAuliffe busted out a super delicious ...

Highlights from the 2019 California Olive Harvest BY KEVIN O'CONNOR ON DEC 04 2019 Another California harvest, done and dusted. It’s always a bit...

Recipe: Salted Dark Chocolate Olive Oil Bark BY JESS GRAHAM ON OCT 17 2019 Ingredients: 8oz 66% chocolate discs 3 tablespoons Cobram Estate Ca...

Rib-Eye with Fennel & Honey Crust BY JESS GRAHAM ON APR 04 2019 INGREDIENTS Feeds 4 1/2 cup fennel seeds wild fennel flowers salt 4 ...

Miso Eggplant with Tomato & Capsicum Salsa BY JESS GRAHAM ON APR 04 2019 INGREDIENTS Miso Eggplant 3 tablespoons Cobram Estate EVOO 3 table...

Smokey Heirloom Tomato Breakfast Shakshuka BY JESS GRAHAM ON APR 04 2019 INGREDIENTS Cobram Estate EVOO 5 heirloom tomatoes, diced 1 shallot, fi...

Pickled Jalapeno and Bacon Salsa BY JESS GRAHAM ON APR 04 2019 *Notes: Big Sur; part of Breakfast Heirloom Tomato Shakshuka recipe INGREDI...

California Style Russian River Reuben BY JESS GRAHAM ON APR 04 2019 INGREDIENTS 4 flank steaks Your favorite spiced steak rub 1 red onion, qua...

Grilled Ny Steak with Farro and Walnut Salad BY JESS GRAHAM ON APR 04 2019 INGREDIENTS 4 rib-eye steaks Salt 1 eggplant 1 cup cooked farro...

Creamy Charcoal Roasted Corn with Wild and Tame Mushrooms BY JESS GRAHAM ON APR 04 2019 Notes: Woodland Groves INGREDIENTS 8 corn cobs, husk...

A Nutty, Hearty Dish Featuring Ancient Grains and Grilled Chicories BY JESS GRAHAM ON APR 04 2019 Chicories, like radicchio, are pleasantly bitte...

Flame-Grilled Bass Strait Steak with Red Onion & Thyme BY JESS GRAHAM ON APR 04 2019 INGREDIENTS 2 red onions, sliced into rings A few thym...

Rosemary and Evoo Fried Potatoes BY JESS GRAHAM ON APR 04 2019 INGREDIENTS 1 cup Cobram Estate EVOO (or more if needed) A little over a po...