All-Blogs

RECIPE

Heirloom Tomato Panzanella with Creamy Ricotta

RECIPE BY KEVIN O'CONNOR MAY 29th, 2020 An untouchable classic. After making this you’ll wonder why you haven’t been putting toasted chunks of br...

RECIPE

Crunchy and Cooling Chickpea Salad with Fennel, Cucumber and Celery

RECIPE BY KEVIN O'CONNOR MAY 29th, 2020 Crunchy, Quick and Cool (as a cucumber). All crunchy and cooling ingredients make up this salad that can ...

RECIPE

Blistered Corn and Peach Salad with Hot Sauce and Lime

RECIPE BY KEVIN O'CONNOR MAY 29th, 2020 A corn salad with a California mood; because hot sauce and lime makes everything better…right? Ingredien...

EVOO101

Olive Varietals Spotlight: Coratina

BY FRANCESCA VAN SOEST MAY 26th, 2020 Time for another olive varietal spotlight, and this one is one of my personal favorites, Coratina. Corati...

RECIPE

7 Seasonal Veggies That Last In Your Fridge

7 Seasonal Veggies That Last In Your Fridge BY KEVIN O'CONNOR MAY 22nd, 2020 Beets – Beets boast an impressive amount of nutrients and culinar...

RECIPE

5 Snacks That Take 5 Minutes

5 Snacks That Take 5 Minutes BY KEVIN O'CONNOR MAY 22nd, 2020 Hummus - Simply blending garbanzo beans with lemon, EVOO, and salt will give you a...

RECIPE

Hail Caesar

BY KEVIN O'CONNOR MAY 19th, 2020 Shredded Brussel Sprout and Kale Caesar Your new go-to when you need that transfusion of greens. You’ll psych you...

RECIPE

One Pan Crispy Kale and Egg Bake

BY KEVIN O'CONNOR MAY 8th, 2020 One Pan Crispy Kale and Egg Bake Quick breakfasts can still be fulfilling! This one pan bake with kale, eggs, feta ...

ROADTOHARVEST

The Road to Harvest: Episode 1

BY FRANCESCA VAN SOEST MAY 8th 2020 Wow, it's hard to believe that it is already time to start thinking about olive harvest again! It feels like ju...

EVOO101

Olive Varietals Spotlight: Picual

BY FRANCESCA VAN SOEST ON MAY 5th 2020 Time to shine the spotlight on another one of Cobram Estate's favorite olive varieties: Picual. Picual ol...

EVOO101

Olive Varietals Spotlight: Arbequina

BY FRANCESCA VAN SOEST ON MAY 1st 2020 At Cobram Estate, we know our olives. And one of the things we love to do the most is educate people on all ...

RECIPE

Vegan Olive Oil Shortbread with Red Wine Poached Strawberries and Basil

BY KEVIN O'CONNOR APRIL 29th 2020 This one-bowl vegan recipe is our go-to when strawberries come in to season. Enjoy with a cup of tea or as an af...